SEASONAL Pasta “CSA”

Farm CSAs allow customers to purchase artisanal products, often at a lower price, and allow farms and producers to plan ahead for their production. Sure, people who participate in local CSAs are directly supporting local farmers, and farming, but also enjoy the seasonality of their produce and tend to feel more connected with their food.

With that, we invite you to say goodbye to industrial pasta and join us for bi-weekly shares of our seasonally-inspired, fresh pasta.

With each Oro Seasonal Pasta CSA Share, every other week you’ll receive a specialty pasta, inspired by the season, and market offerings. Previous CSA pasta include sourdough tonnarelli, charred lemon orecchiette, ramp ravioli, and pecorino & mint garganelli— made with durum, kamut, einkorn, spelt, and/or red wheat. All GMO-free.

Oro Seasonal Pasta CSA runs biweekly (for a total of 6 shares over 12 weeks) and have two pick-up options. Each share makes 2-4 portions and comes with a curated recipe by Oro founder, Chef Laine Myers.

We’re honored by your interest in what we do, and want to provide the best possible experience for everyone. Purchasing an Oro Seasonal CSA Share implies that you have read, and understand the “Rules of the Road.” Before purchasing a Share, make sure you are in agreement with the below guidelines.

Seasonal shares are claimed quickly. To be the first to know when we go live with our next Seasonal Pasta CSA, shoot us an email to get on the notification list » HERE.