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This is a bittersweet post as it will be our last pop up @hatchcafe this Sunday, 12/19. Therefore, we call this menu “the bangers” because it’s a compilation of your most favorite and requested dishes of the past year! We’re v
How cool is this? @monicacarmella will be @pizzabonesrva this Thursday, 4-7pm, to launch her new book, Edible Flowers! To help celebrate the theme, we will be selling flower laminated pappardelle! You can also catch Ash from @hazelwitchfarm who&rsq
Hi everyone! This Sunday is one of the last opportunities to have a menu from Oro until we switch focus to opening our little brick and mortar @hatchlocalfoodhall! This week we’re bringing you a menu to celebrate the end of Fall and beginning o
Apple Tart - Winesap, Honeycrisp, Opal, Granny Smith, Pink Lady, arranged beautifully on top of a generous layer of almond frangipane. Hope you all had a wonderful Thanksgiving! Check back for details on Christmas offerings coming soon! Also, we
We’re really excited to announce our first seated dinner in almost two years. We invite you to join us December 5th at @seccowinebar for an intimate fall dinner. Reserve a seat or table through the link in bio. We will not be doing our regula
“The best Italian sausage does not include turkey, chicken, sundried tomatoes, or any other designer ingredients. It’s pork, the meat of pigs. It can be “sweet,” with black pepper, and/or fennel, or it can be “hot,&rdquo
Italian Wedding Ditalini - pork polpette, swiss chard, soffritto, parmesan This week’s menu is a creative spoof on soup, but in all seriousness we can’t believe how good these dishes turned out! Get those orders in at oro.hatchrichmond.
We’ve got a real fun one for you this Sunday! We’re moving into colder weather, so every single dish on the menu this week is inspired by a classic SOUP! To be clear, the dishes are NOT soup, they are all plays on soup! 😍😍 Orders are
Thanksgiving pies with an Oro twist! We’ll be taking orders until 11/21, and offering delivery for the busy holiday week. Save time, order now!
Simply the best. You can’t skip this week’s dessert! 🥕 Laine’s Semi-Famous Carrot Cake - walnut brittle, cream cheese buttercream, dill It’s not too late to order dinner and dessert! ➡️ order now! ➡️ oro.hatchrichmond.com
Tonight’s menu has something for everyone! Don’t sleep on this one, get those orders in! ➡️oro.hatchrichmond.com “Stroganoff” Ravioli - beef cheek filling, mushroom cream sauce, chives v/o • vegetarian/vegan optional 🌱
We’re back this weekend @hatchcafe! We welcome you to come enjoy the warming Fall flavors of these dishes, taking comfort in this menu while the temperatures take a dip! 🥶 🥰 In other news: THANKSGIVING PIE menu is dropping on Monday! Keep i
Taking this beauty over to @theveilbrewing in Scott’s Addition for today’s @richmondbakersagainstracism bake sale from 12-2! Go get some very special eats and treats from your local baker buds and support an awesome cause! Torta della N
We’ve been loving this Cinderella Pumpkin Cocotte from @staub_usa, and have long admired their cast iron products for baking, roasting, and braising, but we really really love the way pasta turns out in these! 🥰 Pumpkin Carbonara - pancetta
Carrot Tortelli - whipped goat’s curd, roasted carrot, chervil salsa Inspired by the sweetness of winter carrots, balanced by the tang of goat’s curd, whipped for a delicate texture, rounded out with a refreshing chervil salsa. Order t
This will be our last Sunday pop-up @hatchcafe until 11/7 so get those orders in! 🙌😘🙏 Ya dig? Ordering is live!
We’ve had so many people reach out about this one! Ube Panna Cotta - coconut cream, pistachio crumble, passion fruit cubes Ube is a Philippine purple yam; nutty in flavor, and complemented the coconut perfectly. The tangy passion fruit cut t
Who’s ready for more heartwarming, brothy dishes? Fiore del Cuore - pork and napa cabbage filling, lapsang dashi, shiso We wanted to bring back this Oro original shape with something suitable from our most recent menu. The “heart flow